Baked Halibut With Tomato Caper Sauce
This is a pungent tomato sauce that I learned to make in Provence. It goes well with any type of robust fish.
Author: Martha Rose Shulman
Pork Tenderloin With Orange
Author: Pierre Franey
Roasted Guinea Hen
Author: Amanda Hesser
Bourbon Pecan Chicken
This is a 1990 recipe from Regina Schrambling that was appended to an article about the role alcohol can play in a home cook's kitchen. It's terrific.
Author: Regina Schrambling
Sauteed Trout With Lime
Author: Pierre Franey
Broiled Cod With Mustard Sauce
Author: Moira Hodgson
Calf's Liver With Caramelized Apples
Author: Pierre Franey
Chicken Ragout Meme
Author: Jacques Pepin
Mushroom Lasagna
Like pinot noir, mushrooms are Oregon's pride, another gift of terroir. The complex flavors in those wines and their bright acidity make them a dandy foil for a sumptuous lasagna. I used an assortment,...
Author: Florence Fabricant